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Aubergines, tomatoes, squash, peppers, onions, olive oil
or lard
The quantities are chosen according to taste Heat the oil
and saut the not-too-finely chopped onions and peppers in squares.
When they are almost done, add the squash and aubergine, cut
into squares. When everything is done, add the tomatoes, peeled
and chopped. It is left to cook until it is fried after which
salt is added.
Recommended reading
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My Kitchen in Spain: 235 Authentic Regional Recipes Celebrating Vibrant
Regional Flavors - Janet Mendel
This collection of authentic recipes from Spain includes such specialties
as gazpacho and several versions of paella, as well as lesser known dishes,
highlighted by rich culinary, cultural and historical information. |
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