Traditional Spanish Recipes

Main courses

• Spanish Omelette (Tortilla de patatas)
• A Galician recipe for hake (Merluza a la gallega)
• Chicken with a tomato and pepper accompaniment (Pollos al chilindrón)
• Paella Valenciana de la Huerta
• A Fish Stew from el Mar Menor (Caldero al estilo del Mar Menor)
• Cold Vegetable Soup (Gazpacho)
• A Castilian Recipe for Garlic Soup (Sopa de Ajo Castellana)
• A Vegetable Stew from La Mancha (Pisto manchego)
• A Fish and Potato dish from the Canary Islands (Viejas con papas arrugadas)
• Seafood Rice (Arroz Abanda)
• Saffron Rice (Arroz Azafrán)
• Chicken and Seafood Paella (Paella)
• Chicken in Garlic Sauce (Pollo al Ajillo)
• Fresh Tuna Fish (Marmitako)
• Oxtail Stew (Rabo de Toro)

Deserts

• Caramel Custard (Flan de Huevos)
• Lemon Cream (Mermelada de Limón)
• Fried Custard Squares (Leche frita)

Tapas

• Mushrooms in Garlic Sauce (Champiñones al Ajillo)
• Garlic Prawns (Gambas al Ajillo)

You can also find out more about Tapas here.

Recommended reading

My Kitchen in Spain: 235 Authentic Regional Recipes Celebrating Vibrant Regional Flavors - Janet Mendel Buy now for £19.69 This collection of authentic recipes from Spain includes such specialties as gazpacho and several versions of paella, as well as lesser known dishes, highlighted by rich culinary, cultural and historical information.

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