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Two chickens, 600 g each
4 large tomatoes
4 small green peppers
1 large onion
2 dl oil
150 g fresh ham
1 glass of wine
Seasoning: garlic, chili pepper, salt
The chicken joints are sautéed until they turn golden brown
and then put aside. Prepare a fried mixture of tomato, green
pepper, onion, chili pepper and plenty of chopped garlic. Put
the chicken and the fried mixture together and cook for five
minutes. Then add thinly sliced semi-cured ham and cook for
another five minutes. With the ham a small glass of white wine
may be added.
Recommended reading
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My Kitchen in Spain: 235 Authentic Regional Recipes Celebrating Vibrant
Regional Flavors - Janet Mendel
This collection of authentic recipes from Spain includes such specialties
as gazpacho and several versions of paella, as well as lesser known dishes,
highlighted by rich culinary, cultural and historical information. |
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