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100g olive oil or a tbsp lard
100g cured ham
100g one day-old bread in slices
1 tbsp sweet paprika
3 cloves garlic
6 eggs
1 l water
Heat the oil and add the not-too-thinly sliced garlic. Before
the garlic has turned brown, add the cubes of ham and the slices
of bread. Let it cook for a few minutes and then add the paprika,
followed by water and salt. Bring to boil and then poach the
eggs.
Recommended reading
 |
My Kitchen in Spain: 235 Authentic Regional Recipes Celebrating Vibrant
Regional Flavors - Janet Mendel
This collection of authentic recipes from Spain includes such specialties
as gazpacho and several versions of paella, as well as lesser known dishes,
highlighted by rich culinary, cultural and historical information. |
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